After seven and a half years up here, we've become quite fond of celebrating St. Patrick's Day. People up here go crazy for this holiday, I guess because there are so many Irish descendants around here. Every year we get lots of books from the library about Ireland in general, leprechauns, and of course, St. Patrick himself. A few years ago we got an Irish cookbook that had a menu for what they called The Irish Farmhouse Breakfast. We made it and it stuck. Now, that is what the kids look forward to the most on St. Patrick's Day. It consists of home made Irish Soda Bread with plenty of butter and jam, sausage, bacon, eggs, fried tomatoes and sauteed mushrooms. St. Patrick's Day is always on a Sunday, so we spend most of the day just hanging out as a family and playing games. The last few years, we've started having dinner together with our other neighbors who live in this house. I always make Corned Beef and Cabbage and Claire always makes Dublin Coddle. The kids run around together in all the green they can find. It's super fun, and I love it especially because it's our own holiday that is not from any family tradition that either I or Shelby came from. It's our very own.
I made the kids these rainbows for lunch the day before St. Patrick's Day. I think I saw it on pinterest, but I'm not sure. It's guacamole for grass, bell peppers and cauliflower, with carrot slices for gold.
Mia's clover hair do. On the table, you can see the clover we made out of toilet paper rolls.
When Bianca saw Mia's hair she just had to have hers done the same way. They were very cute and choreographed a dance routine for the adults to watch at the end of the day.
Happy St. Patrick's Day!